Ristorante Da Angela is a renowned brand in the culinary world, offering an exquisite dining experience for discerning patrons. Situated in a prime location, this restaurant has become a favorite among local residents and tourists alike. With its charming ambiance and warm hospitality, Ristorante Da Angela creates a welcoming atmosphere that sets the stage for a memorable dining experience.
Led by an experienced and talented kitchen team, the restaurant prides itself on serving authentic Italian cuisine, prepared with the freshest ingredients and an unwavering commitment to culinary excellence. From handmade pastas to delectable seafood dishes, each plate is crafted with precision and passion.
The restaurant's garden, adorned with beautiful flora, provides a tranquil backdrop for guests to enjoy their meals. As they savor the flavors of Italy, patrons can also indulge in a carefully curated wine list, with options that complement every dish.
With ample parking facilities and a dedicated staff ready to cater to every need, Ristorante Da Angela offers a dining experience that is second to none. Whether it's a romantic dinner for two or a celebration with family and friends, this esteemed restaurant is the perfect destination for a truly unforgettable culinary journey.
Amenities and More
- Service options
- Takeaway
- Outdoor seating
- Planning
- Accepts reservations
- Reservations required
- Payments
- Credit cards
- Accessibility
- Wheelchair-accessible car park
- Parking
- Free parking lot
- Plenty of parking
Reviews
We came here for our anniversary dinner. We booked a table in advance and they even called to ensure we remember the reservation as a reminder.
As it was raining, we drove instead of taking public transit and parked in the parking lot next to the building. We were heartily welcome and seated immediately. Luckily we had a two seated table and did not have to share our table with others.
As we sat down, we were asked if we wanted to order an aperitif. We also received an amuse-bouche of focaccia with mortadella and green olives. We were also offered a bread basket, but I quite dislike when there is no bread plate and have to eat off the table cloth.
The waiter was a bit rushed poured our water and spilled it all over the table cloth and my phone camera, and also a little bit on the other side of the table cloth. But I guess he was in a rush to go to another table, even thought it was a Tuesday night and only a little over half full.
Once we received the menus, we were also presented the daily specials on a board and also white truffles in a jar.
We ordered the ravioli soup and mixed salad as appetizers. Honestly we were not so impressed. I am not a big fan of salads with iceberg lettuce and salad dressings that are literally olive oil and vinegar poured on top. I did enjoy the shaved fennel, though. The ravioli soup broth was delicious, but the meat inside was a bit dry and the ravioli dough was very very al dente.
The osso bucco was delicious and it was paired with some polenta (but found it very dry). We also had the scaloppine al tartufo paired with taglierni, which was delicious.
For dessert, we had the white mousse and tiramisu paired with espresso, which were perfect.
All in all, it was a lovely dinner with a nice ambient. I would come here again.
Great service, authentic italian food. All the fresh homemade pasta is delicious. The ravioli stuffed with veal, the cappelletti stuffed with beef, and the real winner - the veal scallopini with lemon sauce was incredible. The desserts, tiramisu good, semifreddo was disappointing. Overall a great dinner.
Loveliest Italian example how an excellent classic kitchen harmonizes with an equally excellent front service.
We enjoyed a most heart warming evening, The service was most charming and smart (they remember returning guests,but seem to equally cheerish new faces) and the food was an event on its own - intense flavours, the meat cooked perfectly.
We will come back with great excitement.
Just had a lunch there and the foods were just fantastic!
I work in one of the nearby buildings and will just stay in Zurich temporarily, didn't plan to dine here but turns out it was a very nice surprise!
Fabulous! Excellent food and impeccable staff. You are always greeted by at least one of the 2 married owners (one of which is head chef) at the door. The serving staff has been there for ages, is knowledgeable, and treat you like family. The dishes are beautiful, delicious and truly top notch.
There is absolutely no way anyone could possibly walk away unhappy.
Da Angela is truly one of the best restaurants in Zurich and has been/will continue to be one of my family's go to places.
If you are around Zürich and you like italian fine food. Da Angela is one of my favourite choices.
Your visit will start with a warm and friendly reception by the chef herself. You can expect a warm hearted, authentic and professional italian service.
Premises: typical italian ambiance, white cotton tablecloth, plaster of Paris ceiling.
Food: Pure italian kitchen, quality is great, dishes are nicely decorated.
Wine: excellent choice.
This is a place to celebrate a special lunch/dinner. You will enjoy.
Fan tas tic! We took the shrimp as antipasto and scalopine al limone! Tiramisu is great as well!
Best Italian food in Zurich! Ossobucco so tender! Service so attentive!
We came here for our anniversary dinner. We booked a table in advance and they even called to ensure we remember the reservation as a reminder.
As it was raining, we drove instead of taking public transit and parked in the parking lot next to the building. We were heartily welcome and seated immediately. Luckily we had a two seated table and did not have to share our table with others.
As we sat down, we were asked if we wanted to order an aperitif. We also received an amuse-bouche of focaccia with mortadella and green olives. We were also offered a bread basket, but I quite dislike when there is no bread plate and have to eat off the table cloth.
The waiter was a bit rushed poured our water and spilled it all over the table cloth and my phone camera, and also a little bit on the other side of the table cloth. But I guess he was in a rush to go to another table, even thought it was a Tuesday night and only a little over half full.
Once we received the menus, we were also presented the daily specials on a board and also white truffles in a jar.
We ordered the ravioli soup and mixed salad as appetizers. Honestly we were not so impressed. I am not a big fan of salads with iceberg lettuce and salad dressings that are literally olive oil and vinegar poured on top. I did enjoy the shaved fennel, though. The ravioli soup broth was delicious, but the meat inside was a bit dry and the ravioli dough was very very al dente.
The osso bucco was delicious and it was paired with some polenta (but found it very dry). We also had the scaloppine al tartufo paired with taglierni, which was delicious.
For dessert, we had the white mousse and tiramisu paired with espresso, which were perfect.
All in all, it was a lovely dinner with a nice ambient. I would come here again.
Great service, authentic italian food. All the fresh homemade pasta is delicious. The ravioli stuffed with veal, the cappelletti stuffed with beef, and the real winner - the veal scallopini with lemon sauce was incredible. The desserts, tiramisu good, semifreddo was disappointing. Overall a great dinner.
Location
Hours
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Monday
06:00 AM - 12:00 AM11:45 AM - 02:30 PM
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Tuesday
06:00 AM - 12:00 AM11:45 AM - 02:30 PM
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Wednesday
06:00 AM - 12:00 AM11:45 AM - 02:30 PM
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Thursday
06:00 AM - 12:00 AM11:45 AM - 02:30 PM
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Friday
06:00 AM - 12:00 AM11:45 AM - 02:30 PM
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Saturday
06:00 AM - 12:00 AM
- Sunday Close
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